Falafel


Chick peas, two cans of.


Onions, roughly chopped, two.
Garlic, diced, seven cloves of.
Bread, stale and crumbled, one slice of.
Cilantro, chopped, one bunch of.


Sea salt, Sesame seeds, and ground cumin, two teaspoons of.
Red pepper flakes, one teaspoon of.
Coriander, Cardamon seed, ground, 1.5 teaspoons of.


Oh word my cat pussed out!? Fine, she ain’t gettin none.


Grind chickpeas, onions, garlic, bread and cilantro in food processor.
Add spices, 4 tablespoons of flour and 1 of baking powder. Mix.


Mold.


Fry. In 375 degree oil.


EAT. On pita bread with lettuce, tomato, onion and pickle.

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6 responses

  1. awe man epic.
    woke up next morning, it was like a bigggggggg scoop of EPIC. in fact, i be callin’ everything grape ice cream.

    June 15, 2008 at 7:00 am

    • “Cuz yo man, the world ain’t based on the menus of what people got already made. It’s about what YOU gon do. If you want it, whatever it may be even if you gotta get out there and make it your own self, just do it… Nah mean?”
      -Donovan Strain
      Words to live by.

      June 15, 2008 at 7:13 am

  2. MMMMMMMMM
    yummy wegetables!
    TOO BAD WE ONLY GOT ONE EACH!

    June 15, 2008 at 9:17 pm

    • my mom called them wegetables today

      June 15, 2008 at 11:08 pm

  3. wow, next time you cook ’em.. I want in!
    bravo!

    June 16, 2008 at 2:04 am

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