Mustard Pizza

I ate this for breakfast today. Pizza with olive oil, spicy mustard, roma tomatoes, bell peppers, mushrooms and mozzarella. It was awesome, but next time I think I’ll try dijon, maybe with a different type of cheese, or a blend of cheeses. For lunch, I’m going to make french toast!

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4 responses

  1. whats4lunch

    question: Did you make this for breakfast or was it a re-heat?

    September 15, 2009 at 11:46 am

    • I used a pre-made thin crust, but the rest was my own creation. Not a traditional breakfast food, I know, but it totally hit the spot.

      September 15, 2009 at 11:53 am

  2. butt booty

    hi ross! it’s devon. last year for lunch i ate pizza with mustard sans cheese everyday and it was SO GOOOOOOOOD. ive already told you this i think.

    October 2, 2009 at 10:32 pm

    • Yum that sounds good. We should make a big mustard pizzzzzzzza one of these days.

      October 4, 2009 at 9:22 am

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